If there’s one treat that perfectly captures the spirit of the holidays, it’s these rich and irresistible Peppermint Mocha Brownies with Oreos. This festive creation merges fudgy chocolate, the bold kick of coffee, and the refreshing sparkle of peppermint, all tied together with the beloved crunch of Oreos. Whether you’re preparing for a cozy family gathering, a holiday gift exchange, or simply want a show-stopping dessert for your Christmas table, this recipe delivers. Each bite tastes like winter indulgence, brimming with comfort and cheer. Prepare to bake, share, and savor the magic of the season with this ultimate Christmas brownie treat.
A Sweet Holiday Memory with Peppermint Mocha Brownies
There’s something heartwarming about cold December evenings spent in the kitchen, where the scent of baking fills the air and laughter mingles with the hum of Christmas music. One year, while searching for a new dessert to surprise my family, I experimented with the idea of Christmas Brownies with Oreos and a hint of peppermint mocha. The result? A dense, fudgy masterpiece that instantly became our hallmark holiday treat.
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Peppermint Mocha Brownies with Oreos – Festive Christmas Dessert Delight
- Total Time: 40 minutes
- Yield: 16 brownies 1x
Description
These fudgy peppermint mocha brownies with Oreos combine rich chocolate, bold coffee, and minty freshness for a festive holiday treat that’s perfect for gatherings and gift giving.
Ingredients
Instructions
1. preheat the oven to 350°F and line an 8×8-inch pan with parchment paper
2. melt butter and chopped chocolate together over low heat then whisk in espresso until smooth
3. transfer to a bowl, stir in sugar, whisk in eggs one at a time, then add peppermint extract
4. sift in cocoa powder, flour, and salt and fold gently until just combined
5. fold in crushed Oreos or layer whole Oreos in the batter for extra texture
6. pour batter into the pan and bake for 25 minutes or until a toothpick comes out with moist crumbs
7. cool completely in the pan, then lift out and decorate with white chocolate drizzle and crushed candy canes
8. cut into 16 squares, wipe the knife between cuts for clean edges, and serve
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: dessert
- Method: baked
- Cuisine: american
Nutrition
- Serving Size: 1 brownie
Keywords: peppermint mocha brownies, oreo brownies, holiday brownies, christmas dessert, fudgy brownies, peppermint brownies, mocha dessert
That batch of Peppermint Mocha Dessert not only satisfied every chocolate lover’s craving but also sparked a lasting tradition. Now, these Peppermint Oreo Cookie Brownies make an appearance every Christmas Eve, served beside mugs of cocoa and surrounded by happy faces. The combination of rich chocolate, aromatic coffee, and cool peppermint reminds me of everything that defines the season — warmth, joy, and shared indulgence. It’s a balance of flavors that feels both nostalgic and exciting, as if Christmas itself had been baked into a single, blissful square.
Why Peppermint Mocha and Oreos Work Perfectly Together
It’s easy to see why Oreo Peppermint Brownies have become a holiday favorite. The deep cocoa base reflects winter comfort, while the mocha adds a sophisticated edge—just the right amount of bitterness to emphasize the sweetness. The peppermint, on the other hand, livens each bite with a merry freshness, keeping the flavor from becoming overly rich. And then, of course, there are the Oreos. Their crunchy texture and creamy filling break through the smooth brownie layers, creating delightful bursts of contrast in every mouthful.
Together, these elements transform ordinary brownies into a dessert worth celebrating. Every tray of Peppermint Mocha Brownies embodies a perfect blend of coziness and festivity—ideal for any Christmas party or cookie swap. Picture serving a platter of these Christmas Cookie Oreo Brownies dusted with powdered sugar, gleaming like edible snowflakes. They don’t just taste amazing; they bring an extra sparkle to the holiday table, offering the comfort of chocolate with the joyful lightness of peppermint.
Ingredients and Preparation – Building the Perfect Peppermint Mocha Brownies with Oreos
Essential Ingredients for Oreo Peppermint Brownies
To create rich, indulgent Peppermint Mocha Brownies with Oreos, you’ll need a balanced mix of classic baking staples and a few holiday-inspired touches. These ingredients combine to deliver deep chocolate flavor, refreshing peppermint aroma, and creamy Oreo crunch—all in one decadent bite.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Butter | ½ cup | Adds richness and moisture |
| Semi-sweet chocolate | 8 oz | Delivers deep, fudgy chocolate flavor |
| Instant espresso or strong coffee | 1 tbsp | Enhances mocha depth |
| Crushed Oreos | 10–12 cookies | Adds crunch & classic cookie taste |
| Peppermint extract | 1 tsp | Brings cool, minty freshness |
| Cocoa powder | ¼ cup | Intensifies the chocolate tone |
| Granulated sugar | 1 cup | Balances bitterness for perfect sweetness |
| Eggs | 2 large | Provides structure and binds ingredients |
| All-purpose flour | ¾ cup | Gives the brownies their soft firmness |
| Salt | Pinch | Balances flavors and cuts richness |
Optional festive additions:
- Crushed candy canes – Sprinkle over the top before baking for crunch and color.
- Mocha drizzle – Combine melted chocolate with espresso for decorative finishing.
- Extra Oreos – Layer on top midway through baking for an extra cookie surprise.
These elements turn traditional brownies into a true Peppermint Mocha Dessert worth celebrating at any Christmas party. The blend of espresso and peppermint makes the chocolate stand out, while Oreos add their signature twist—creating holiday magic in every square.
Step-by-Step Preparation Method
- Preheat and prepare your pan: Start by preheating the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper with a bit of overhang for easy removal. Lightly grease the paper with butter or cooking spray.
- Melt the butter and chocolate: In a saucepan over low heat, melt the butter and chopped chocolate together. Once smooth, remove from heat and whisk in the espresso or coffee. This gives your brownies their signature mocha depth.
- Combine the wet ingredients: Move the chocolate mixture to a bowl, add sugar, and mix well. Whisk in eggs one at a time, then add the peppermint extract and stir until glossy.
- Add dry ingredients: Sift in cocoa powder, flour, and salt. Gently fold just until combined, avoiding overmixing for a fudgy texture.
- Incorporate the Oreos: Fold in crushed Oreos or add a full cookie layer between two halves of batter for a delightful crunch.
- Bake to perfection: Pour into the prepared pan and bake for 25–30 minutes. A toothpick should come out with a few moist crumbs for ideal consistency. Avoid overbaking.
- Cool and decorate: Let cool completely, drizzle with mocha or white chocolate, and top with candy cane pieces or mini Oreos for festive flair.
- Slice and serve: Use a sharp knife, wiping between cuts, and serve slightly warm or at room temperature. A dusting of powdered sugar adds a snowflake effect.
Expert Tips for Success
- Achieve flawless texture: Remove brownies when edges set and center looks slightly soft—they’ll firm as they cool.
- Flavor boost: Add vanilla extract with peppermint for deeper aroma.
- Mini treat variation: Bake in muffin tins for perfect bite-sized Oreo Peppermint Brownies.
Whether enjoyed straight from the oven or wrapped in festive paper, this recipe transforms a simple brownie into a luxurious Peppermint Mocha Dessert. These brownies are more than just sweets; they’re edible joy, ready to share throughout the Christmas season.
Serving & Storage Tips – How to Make Your Peppermint Mocha Dessert Shine
Creative Serving Ideas for Christmas Brownies with Oreos
Once your Peppermint Mocha Brownies with Oreos have cooled and been sliced into neat squares, it’s time to present them in ways that make them irresistible to both the eyes and taste buds. Presentation turns these simple Christmas Brownies with Oreos into a show-stopping holiday centerpiece.
Dress them with a white chocolate drizzle for a snowy contrast, or finish with crushed candy canes to sparkle like winter frost. Top each brownie with whipped cream, ganache, or a mini Oreo for extra indulgence. For sundaes, serve warm brownies with peppermint ice cream, hot fudge, and crushed cookies for a stunning Peppermint Mocha Dessert.
For cookie exchanges, cut them into bite-sized squares and display them on a dessert stand labeled as Oreo Peppermint Brownies. Serve with cocoa, peppermint lattes, or hot coffee—perfect pairings that bring cozy balance.
However you serve them, these Christmas Cookie Oreo Brownies deliver the perfect mix of chocolate comfort and festive sparkle that brightens every gathering.
Storing and Gifting Peppermint Mocha Brownies
Keep your Peppermint Mocha Dessert fresh by storing in an airtight container lined with parchment. At room temperature, brownies stay delicious for up to four days. For longer storage, refrigerate for up to a week or freeze for two months. Thaw at room temperature, or microwave briefly for that fresh-baked texture.
For gifting, layer brownies in decorative tins or jars with parchment and tie them with ribbon, candy canes, or tags. For rustic charm, wrap each brownie in wax paper and tie with twine. Hand-delivering a batch of Peppermint Mocha Brownies with Oreos to friends or coworkers is a lovely way to share holiday cheer and sweetness.
FAQs
Can I use mint Oreos instead of regular?
Absolutely! Mint Oreos add extra peppermint flavor that complements the mocha and chocolate beautifully. Stick with classic Oreos if you prefer milder mint tones.
How do I make these brownies gluten-free?
Use a 1:1 gluten-free baking blend in place of all-purpose flour and substitute gluten-free Oreos. The results remain just as fudgy and delicious.
Can I use instant coffee instead of espresso powder?
Yes, instant coffee works well. Dissolve a tablespoon in a teaspoon of hot water before mixing into the melted chocolate to maintain deep mocha flavor.
How long do Peppermint Mocha Brownies stay fresh?
Stored correctly in an airtight container, they stay soft for four days at room temperature or up to a week refrigerated. Flavors often intensify overnight.
Can these brownies be made ahead for Christmas?
Yes! Bake up to two days ahead, store tightly sealed, and warm before serving. They also freeze beautifully for longer prep schedules.
Conclusion
Few desserts capture holiday joy like Peppermint Mocha Brownies with Oreos. Each bite blends deep chocolate richness with peppermint brightness and mocha warmth—a mix of nostalgia and delight. Whether served at your Christmas table or shared as a gift, these brownies symbolize everything cozy, cheerful, and sweet about the season. Bake, share, and create memories filled with laughter and holiday spirit—the sweetest way to celebrate this festive time of year.
