Description

These peppermint mocha overnight oats combine the flavors of coffee, cocoa, and mint in a creamy, protein-rich jar that you prep in minutes and refrigerate overnight. Perfect for a festive, make-ahead holiday breakfast.

Ingredients

Scale

1/2 cup rolled oats

1 tablespoon chia seeds

1 tablespoon unsweetened cocoa powder

1/4 cup brewed coffee cooled

1/2 cup milk

1/4 cup greek yogurt

1/8 teaspoon peppermint extract

1–2 teaspoons maple syrup

pinch of salt

mini chocolate chips (optional)

crushed candy cane (optional)

Instructions

1. In a jar or bowl, stir together rolled oats, chia seeds, unsweetened cocoa powder, and a pinch of salt.

2. Add brewed coffee, milk, greek yogurt, peppermint extract, and maple syrup and stir until evenly combined.

3. Taste the mixture and adjust peppermint extract, cocoa, or sweetener as desired.

4. Seal the jar and refrigerate for at least 6 hours or overnight.

5. In the morning, stir the oats and add a splash of milk if a looser texture is preferred.

6. Top with mini chocolate chips or crushed candy cane before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: breakfast
Method: overnight soaking
Cuisine: american

Nutrition

Serving Size: 1 jar

Keywords: peppermint mocha overnight oats, holiday breakfast, chia overnight oats, protein overnight oats, peppermint mocha, overnight oats, mocha oats, make-ahead oats