Description
Learn how to achieve perfectly cooked, easy-to-peel hard boiled eggs using the foolproof 5-5-5 Instant Pot method. This simple approach guarantees consistent results every time.
Ingredients
Instructions
1. Place the trivet in the Instant Pot and add 1 cup of water.
2. Arrange eggs in a single layer on the trivet, avoiding overcrowding.
3. Seal the lid and cook on high pressure for 5 minutes.
4. Allow a natural pressure release for 5 minutes.
5. Transfer eggs to an ice bath for 5 minutes before peeling.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: breakfast
- Method: pressure cooking
- Cuisine: american
Nutrition
- Serving Size: 1 egg
- Calories: 78
- Sugar: 0.5
- Sodium: 62
- Fat: 5
- Saturated Fat: 1.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 0.6
- Fiber: 0
- Protein: 6
- Cholesterol: 186
Keywords: instant pot eggs, hard boiled eggs, 5-5-5 method, easy peel eggs, egg recipe