1. Line a countertop or table with parchment paper.

2. Place all donuts on the parchment-lined surface.

3. Spread a thin layer of orange, white, or black icing on each donut as desired.

4. Press candy eyes, candy corn, mini chocolate chips, crushed cookies, and pretzel sticks into the wet icing to create faces, spiders, pumpkins, or tombstones.

5. Use a spoon or piping bag to drizzle melted chocolate over donuts for extra detail.

6. Sprinkle assorted sprinkles on top while the icing is still wet.

7. Allow donuts to sit at room temperature for 10 minutes to let icing and toppings set.

8. Transfer decorated donuts to a serving platter or tiered cake stand.

9. Store leftovers in an airtight container in the refrigerator for up to 24 hours.

10. Bring donuts to room temperature before serving for best texture.