Description

These no‐bake pumpkin cheesecake truffles combine creamy pumpkin spice filling with a sweet chocolate coating for an easy festive fall dessert. Perfect for parties, bake sales, or cozy movie nights.

Ingredients

Scale

1/2 cup pumpkin purée

8 oz cream cheese, softened

1 cup crushed graham crackers

1/4 cup powdered sugar

1 tsp vanilla extract

1–2 tsp pumpkin pie spice

pinch of salt

12 oz white chocolate or milk chocolate, for coating

optional toppings: crushed pecans, mini chocolate chips, cinnamon

Instructions

1. Combine softened cream cheese, pumpkin purée and vanilla extract in a bowl until smooth

2. Mix in powdered sugar, pumpkin pie spice and salt

3. Stir in crushed graham crackers until a soft dough forms

4. Cover and chill the mixture for at least one hour

5. Scoop and roll the chilled mixture into 1-inch balls

6. Freeze the truffle balls for 20-30 minutes

7. Melt chocolate gently and tint with orange candy melts if desired

8. Dip each truffle in melted chocolate and tap off excess

9. Add toppings before coating sets and chill until firm

10. Store in an airtight container in the refrigerator

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: dessert
Method: no bake
Cuisine: american

Nutrition

Serving Size: 1 truffle
Calories: 100
Sugar: 5
Sodium: 50
Fat: 6
Saturated Fat: 3
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 11
Fiber: 0.5
Protein: 1
Cholesterol: 15

Keywords: pumpkin truffles, cheesecake truffles, pumpkin dessert, fall desserts, halloween desserts, no bake treats, cute pumpkin desserts, festive desserts