Description
Pumpkin Delight Cake is a layered fall dessert featuring a moist pumpkin base, creamy filling, and whipped topping for a cozy seasonal treat. This recipe delivers rich pumpkin spice flavors and a gooey texture perfect for holidays or everyday indulgence.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl whisk pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and ginger until smooth.
3. Sprinkle half of the dry cake mix evenly over the bottom of the pan.
4. Pour the pumpkin mixture over the cake mix and spread evenly with a spatula.
5. Combine softened cream cheese, melted butter, and remaining cake mix in a separate bowl until crumbly and moist.
6. Dollop the cream cheese mixture over the pumpkin layer and distribute evenly.
7. Bake for 45–50 minutes until the center is set but still slightly soft.
8. Allow the cake to cool at room temperature for one hour, then chill in the refrigerator for 2–3 hours.
9. Spread whipped topping over the chilled cake and dust with cinnamon or nutmeg.
10. Sprinkle chopped pecans on top before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25
- Sodium: 300
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 45
- Fiber: 2
- Protein: 6
- Cholesterol: 50
Keywords: pumpkin delight cake, pumpkin cake dessert, pumpkin gooey cake, fall desserts, cozy pumpkin cake, autumn dessert, creamy pumpkin cake