Description

No-bake Halloween pudding cups layered with chocolate cookie “dirt,” fluffy pudding, and topped with candy pumpkins and gummy worms—easy, kid-friendly, and perfect for parties.

Ingredients

Scale

2 boxes (3.9 oz each) instant chocolate pudding mix

4 cups cold milk

1 tub (8 oz) whipped topping, thawed

24 chocolate sandwich cookies (Oreos), crushed

12–15 candy pumpkins

8–10 gummy worms (optional)

Instructions

1. Whisk pudding mix with cold milk for 2–3 minutes until thick; let stand 5 minutes.

2. Gently fold whipped topping into the pudding until smooth and fluffy.

3. Pulse cookies in a food processor (or crush in a bag) to fine crumbs.

4. Spoon a tablespoon of cookie crumbs into each clear cup, add a layer of pudding, then more crumbs; repeat to fill, finishing with crumbs on top.

5. Press 1–2 candy pumpkins into the top and tuck in gummy worms so they peek from the “soil.”

6. Chill cups for at least 30 minutes before serving. For extra crunch, sprinkle a bit of fresh crumb on top just before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes

Nutrition

Calories: 360 kcal
Sodium: 280 mg
Fat: 14 g
Carbohydrates: 54 g
Protein: 4 g