Description

No-bake Halloween dirt cups layered with chocolate pudding and cookie “dirt,” topped with candy pumpkins for a cute pumpkin patch look—perfect for kids’ parties.

Ingredients

Scale

2 boxes (3.9 oz each) instant chocolate pudding mix

4 cups cold milk

1 (8 oz) tub whipped topping, thawed

1 package chocolate sandwich cookies, crushed

Candy pumpkins, for topping

Gummy worms or Halloween sprinkles (optional)

8–10 clear cups (for serving)

Instructions

1. Whisk pudding mix with cold milk for 2 minutes until thick; chill 5–10 minutes.

2. Crush sandwich cookies into fine crumbs; set aside.

3. Fold whipped topping into the chilled pudding until smooth and fluffy.

4. Spoon a layer of cookie crumbs into each cup, then a layer of pudding; repeat, ending with crumbs on top.

5. Press 2–3 candy pumpkins into the “dirt” and add gummy worms or sprinkles if using.

6. Refrigerate at least 1 hour to set before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes

Nutrition

Calories: 360 kcal
Sodium: 280 mg
Fat: 14 g
Carbohydrates: 55 g
Protein: 4 g