Description

Embrace the cozy flavors of autumn with this incredibly simple and satisfying pumpkin pie overnight oats recipe. It’s the perfect solution for busy mornings when you crave something wholesome and delicious but are short on time. Forget the morning rush; with a little prep the night before, you can wake up to a breakfast that tastes like a treat. This recipe combines the comforting spices of pumpkin pie with the convenience of overnight oats, topped with a delightful pumpkin pecan crumble that adds just the right amount of crunch. It’s a healthy, make-ahead meal that brings the essence of fall straight to your breakfast table, making your mornings a little brighter and a lot tastier.

Ingredients

Scale

1/2 cup rolled oats (old-fashioned oats)

1/2 cup milk (dairy or non-dairy)

1/4 cup pumpkin puree (not pumpkin pie filling)

1 tablespoon maple syrup or honey

1/2 teaspoon pumpkin pie spice

1/4 teaspoon vanilla extract

Pinch of salt

1/4 cup chopped pecans

1 tablespoon rolled oats

1 tablespoon brown sugar

1/2 teaspoon pumpkin pie spice

1 tablespoon melted butter or coconut oil

Instructions

1. In a jar or small container with a lid, combine the rolled oats, milk, pumpkin puree, maple syrup (or honey), pumpkin pie spice, vanilla extract, and a pinch of salt.

2. Use a spoon to stir all the ingredients thoroughly. Make sure the pumpkin puree is fully incorporated and there are no dry spots of oats at the bottom.

3. In a separate small bowl, combine the chopped pecans, rolled oats, brown sugar, and pumpkin pie spice. Pour in the melted butter or coconut oil and mix until the dry ingredients are evenly coated and crumbly.

4. You can either sprinkle the crumble directly on top of the oat mixture before chilling, or store it separately and add it just before serving for maximum crunch. For a slightly softer crumble, add it before chilling.

5. Place a lid tightly on your jar or container. Refrigerate for at least 6-8 hours, or preferably overnight, to allow the oats to soften and absorb the liquid, and for the flavors to meld beautifully.

6. In the morning, give the oats a quick stir. If you stored the crumble separately, sprinkle it generously on top. Add a splash more milk if you prefer a thinner consistency. Enjoy your healthy and delicious pumpkin pie overnight oats!

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: breakfast
Method: no cook
Cuisine: american

Nutrition

Serving Size: 1 serving

Keywords: overnight oats, pumpkin, pecan, crumble, breakfast, healthy, make ahead, fall, easy, vegetarian