Description
This easy pumpkin roll cake features a tender spiced sponge rolled around a rich cream cheese filling. Perfect for fall gatherings, it delivers bakery-quality results with minimal effort.
Ingredients
Instructions
1. Preheat oven to 375°F and line a 10×15-inch jelly roll pan with parchment paper.
2. In a bowl, beat spice cake mix, eggs, pumpkin puree, water, oil, vanilla, and cinnamon until smooth.
3. Pour batter into pan and bake 12–15 minutes until top springs back.
4. Dust a clean towel with powdered sugar and invert warm cake onto it, peel off parchment.
5. Roll cake and towel together from short end; let cool completely.
6. Beat cream cheese, butter, powdered sugar, vanilla, and salt until fluffy.
7. Unroll cooled cake, spread filling evenly, then re-roll gently without the towel.
8. Wrap roll in plastic wrap and refrigerate at least 1 hour.
9. Slice and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20
- Sodium: 200
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 4
- Cholesterol: 40
Keywords: pumpkin roll, pumpkin roll cake, cream cheese filling, fall dessert, spice cake, easy pumpkin roll, holiday dessert