Name: Pumpkin Spice Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: american
Ingredients: 2 cups old-fashioned rolled oats; 1 cup pumpkin puree; 2 large eggs; 1½ cups milk of choice; ¼ cup pure maple syrup; 2 tsp pumpkin pie spice; 1 tsp vanilla extract; 1 tsp baking powder; ¼ tsp salt; optional chopped pecans or walnuts; optional dark chocolate chips; optional dried cranberries

Description

This cozy baked oatmeal combines pumpkin puree, warm spices, and hearty oats for a nutritious autumn breakfast. It’s easy to prep ahead and reheats beautifully for busy mornings.

Ingredients

Scale

2 cups old-fashioned rolled oats

1 cup pumpkin puree

2 large eggs

1½ cups milk of choice

¼ cup pure maple syrup

2 tsp pumpkin pie spice

1 tsp vanilla extract

1 tsp baking powder

¼ tsp salt

optional chopped pecans or walnuts

optional dark chocolate chips

optional dried cranberries

Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish

2. In a bowl stir together oats, baking powder, pumpkin pie spice, and salt

3. In a separate bowl whisk pumpkin puree, eggs, milk, maple syrup, and vanilla until smooth

4. Pour wet ingredients into dry ingredients and stir until oats are fully coated

5. Fold in any optional nuts, chocolate chips, or dried fruit

6. Transfer mixture to the prepared dish and smooth the top

7. Bake for 35–40 minutes until the top is golden and edges pull away from the pan

8. Let cool slightly before slicing and serve warm

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: breakfast
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 12
Sodium: 150
Fat: 5
Saturated Fat: 1
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 45
Fiber: 6
Protein: 6
Cholesterol: 40

Keywords: pumpkin spice, baked oatmeal, fall breakfast, healthy breakfast, autumn recipes, meal prep