Description
These pumpkin spice cinnamon rolls feature a soft, pumpkin-infused dough swirled with cinnamon sugar and topped with a nutty brown butter glaze. Perfect for holiday breakfasts and autumn gatherings, they bring cozy flavors and warm aromas to your kitchen.
Ingredients
Instructions
1. Pour warm milk into a bowl, sprinkle yeast and a pinch of sugar, and let sit until foamy.
2. Whisk in pumpkin puree, browned butter, egg, remaining sugar, salt, and pumpkin pie spice.
3. Gradually add flour and mix until a soft dough forms, then knead until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm spot until doubled in size.
5. Roll out dough into a 12×16 inch rectangle, spread softened butter, and sprinkle brown sugar and cinnamon.
6. Tightly roll the dough into a log, trim edges, and slice into 12 rolls.
7. Arrange rolls in a greased pan, cover, and let rise until puffy.
8. Bake at 350°F for 25 minutes or until lightly golden.
9. Meanwhile, prepare glaze by whisking cooled browned butter with powdered sugar, milk, and vanilla.
10. Drizzle glaze over warm rolls and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: breakfast
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18
- Sodium: 250
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 43
- Fiber: 2
- Protein: 5
- Cholesterol: 55
Keywords: pumpkin spice cinnamon rolls, brown butter bread, autumn baking, holiday breakfast, pumpkin recipes, thanksgiving breakfast, cozy desserts