Description
This fusion soup combines the creamy richness of Chicken Parmesan with the comforting slurp of ramen noodles, all effortlessly made in a crockpot. Perfect for busy weeknights or cozy family dinners.
Ingredients
Instructions
1. Trim and clean the chicken breasts and place them in the crockpot.
2. Add crushed tomatoes, minced garlic, Italian seasoning, chicken broth, olive oil, salt, and pepper; stir gently.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Remove chicken, shred with two forks, and return to the crockpot.
5. Stir in heavy cream and Parmesan cheese and cook on low for 15–20 minutes until silky.
6. About 10 minutes before serving, add broken ramen noodles and stir occasionally until tender.
7. Taste and adjust seasoning, then ladle into bowls and top with extra Parmesan or basil.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: soup
- Method: slow cooker
- Cuisine: fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5
- Sodium: 900
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 4
- Protein: 25
- Cholesterol: 75
Keywords: quick homemade ramen meal, crockpot chicken parmesan soup, creamy chicken parmesan soup, slow cooker ramen soup, fusion comfort food, ramen twist, easy crockpot soup, chicken parmesan twist, creamy ramen soup, family dinner soup