Name: Quick Parmesan Zucchini and Squash Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 medium zucchini, sliced into 1/4-inch rounds; 2 medium yellow squash, sliced into 1/4-inch rounds; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/2 cup freshly grated Parmesan cheese; Salt, to taste; Black pepper, to taste; 2 tablespoons chopped fresh parsley (optional)

Description

A simple, rustic side dish featuring tender zucchini and yellow squash sautéed with garlic and finished with golden Parmesan cheese. Ready in under 25 minutes, it’s perfect for weeknight dinners or summer gatherings.

Ingredients

Scale

2 medium zucchini, sliced into 1/4-inch rounds

2 medium yellow squash, sliced into 1/4-inch rounds

2 tablespoons olive oil

3 cloves garlic, minced

1/2 cup freshly grated Parmesan cheese

Salt, to taste

Black pepper, to taste

2 tablespoons chopped fresh parsley (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add minced garlic and cook until fragrant, about 30 seconds.

3. Add zucchini and squash slices in a single layer, season with salt and pepper.

4. Cook, stirring occasionally, until vegetables are tender and lightly browned, about 7 minutes.

5. Sprinkle Parmesan over the vegetables and toss gently to combine, cooking until cheese melts and turns golden, about 2 minutes.

6. Remove from heat, sprinkle with parsley if desired, and serve immediately.

Prep Time: 10 mins
Cook Time: 15 mins

Nutrition

Calories: 120
Sodium: 250
Fat: 8
Carbohydrates: 10
Protein: 5