Description

A spooky twist on classic red Jello shots featuring edible candy eyeballs suspended in bright red gelatin. Perfect for Halloween parties, these bite-sized treats surprise guests with their eerie appearance and are easy to make in advance.

Ingredients

Scale

1 (3 oz) box red gelatin mix (cherry or strawberry)

1 cup boiling water

1 cup cold vodka (or fruit juice for non-alcoholic)

20–24 candy eyeballs or gummy eyes

Optional: whipped cream or red gel icing for garnish

Instructions

1. Bring 1 cup water to a rolling boil.

2. Stir boiling water into the red gelatin mix until fully dissolved.

3. Add 1 cup cold vodka or juice and stir gently.

4. Let mixture cool for 5 minutes at room temperature.

5. Arrange shot cups on a baking tray and pour mixture into each, filling ¾ full.

6. Gently insert one candy eyeball into each cup, angling the pupil outward.

7. Refrigerate for 2–4 hours or until firm.

8. Optional: garnish with whipped cream or red gel icing before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes