Description
These bite-size treats combine a rich red velvet brownie base with a silky cheesecake swirl for an indulgent dessert perfect for any occasion. Easy to make and visually stunning, they promise a balance of cocoa richness and creamy tang.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and line a muffin tin with liners or spray with non-stick spray.
2. In a bowl whisk melted butter and sugar until smooth then add eggs vanilla vinegar and red food coloring.
3. Sift in flour cocoa powder and salt folding until just combined.
4. In another bowl beat cream cheese and sugar until smooth then add egg yolk and vanilla until lump-free.
5. Divide red velvet batter among muffin cups top with cheesecake mixture and swirl gently with a toothpick.
6. Bake for 15–18 minutes for mini muffins or 20–22 minutes for standard size until edges are set and centers are slightly fudgy.
7. Cool in the pan for 10 minutes transfer to a rack then refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 15
- Sodium: 50
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: red velvet brownie bites, red velvet cheesecake bites, red velvet cheesecake brownie bites, red velvet bites, cream cheese swirl, bite-size treats, holiday desserts, fudgy brownies