Description
These red velvet crinkle cookies made from cake mix feature a creamy sweetened cream cheese center. They bake up soft, chewy, and beautifully crinkled, perfect for holidays, gifts, or cozy weekends.
Ingredients
Instructions
1. Beat softened cream cheese, 2 tablespoons powdered sugar, and 1/4 teaspoon vanilla until smooth, then freeze small portions for 30 minutes.
2. In a bowl, mix cake mix, eggs, oil, and 1 teaspoon vanilla until thick dough forms; add flour if too sticky.
3. Refrigerate dough for 20–30 minutes.
4. Flatten dough portions, place frozen cream cheese in center, wrap dough around filling, and roll into balls.
5. Roll each ball in 1/2 cup powdered sugar until fully coated.
6. Bake at 350°F (175°C) for 10–12 minutes until crinkles form.
7. Cool on baking sheet 5 minutes, then transfer to rack.
- Prep Time: 1 hour 10 minutes
- Cook Time: 12 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10
- Sodium: 85
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 15
Keywords: red velvet crinkle cookies, cake mix cookies, cream cheese cookies, easy cookie recipe, holiday cookies, crinkle cookies, red velvet cookies