1. Prepare the Watermelon and Cucumbers: Start by cubing your seedless watermelon into bite-sized pieces, about 1-inch squares. Peel the English cucumbers and dice them to a similar size. Place both the watermelon and cucumber into a large mixing bowl.

2. Add the Feta and Mint: Gently crumble the feta cheese over the watermelon and cucumber. If your feta comes in a block, you can easily break it apart with your fingers. Sprinkle the chopped fresh mint leaves over the mixture.

3. Whisk the Honey Lime Dressing: In a small separate bowl, whisk together the fresh lime juice, honey, olive oil, salt, and black pepper until well combined and the honey is fully dissolved. Make sure to taste the dressing and adjust the sweetness or tartness to your preference.

4. Dress the Salad: Pour the prepared honey lime dressing evenly over the watermelon, cucumber, feta, and mint mixture in the large bowl.

5. Gently Toss to Combine: Using a large spoon or spatula, gently toss all the ingredients together until everything is lightly coated with the dressing. Be careful not to mash the watermelon.

6. Chill (Optional but Recommended): For the best flavor and a truly refreshing experience, cover the bowl and refrigerate the salad for at least 15 minutes before serving. This allows the flavors to meld and the salad to chill thoroughly.

7. Serve Fresh: Once chilled, give the salad one final gentle toss and serve immediately. It’s best enjoyed fresh.