1. Prepare the Watermelon and Cucumber: Start by cubing your seedless watermelon into roughly 1-inch pieces. For the cucumber, you can peel it or leave the skin on, depending on your preference, then chop it into approximately 1/2-inch pieces. Place both the watermelon and cucumber into a large mixing bowl.

2. Add the Feta and Mint: Gently crumble the feta cheese over the watermelon and cucumber. If your feta comes in a block, simply break it apart with your fingers. Add the chopped fresh mint leaves to the bowl.

3. Whisk the Dressing Ingredients: In a small separate bowl, combine the olive oil, fresh lime juice, honey, salt, and black pepper. Whisk vigorously with a fork until all the ingredients are well combined and the honey has dissolved. The dressing should look slightly emulsified.

4. Dress the Salad: Pour the honey lime dressing evenly over the watermelon, cucumber, feta, and mint mixture in the large bowl.

5. Toss Gently to Combine: Using a large spoon or spatula, gently toss all the ingredients together. Be careful not to mash the watermelon, as it can be delicate. Ensure everything is lightly coated with the dressing.

6. Chill Before Serving: For the best flavor and a truly refreshing experience, cover the bowl and refrigerate the salad for at least 20 minutes. This allows the flavors to meld and ensures the salad is perfectly chilled.

7. Serve and Enjoy: Give the salad another gentle toss just before serving. You can garnish with a few extra mint leaves if desired.