Name: roasted yellow squash with parmesan cheese delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 medium yellow squash, sliced into 1/4-inch rounds; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup grated parmesan cheese

Description

Tender slices of yellow squash are roasted to golden perfection and topped with savory parmesan cheese for a quick, healthy, and flavorful summer side dish.

Ingredients

Scale

2 medium yellow squash, sliced into 1/4-inch rounds

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated parmesan cheese

Instructions

1. preheat the oven to 425°F (220°C).

2. slice the yellow squash into 1/4-inch thick rounds, keeping slices even.

3. toss squash slices with olive oil, garlic powder, salt, and black pepper in a bowl until coated.

4. line a baking sheet with parchment paper and arrange squash slices in a single layer, avoiding overlap.

5. sprinkle grated parmesan cheese evenly over each slice.

6. roast in the preheated oven for 12–15 minutes until squash is tender and cheese is golden.

7. for extra crispness, broil for 1–2 minutes, watching closely to prevent burning.

8. serve warm as a flavorful summer squash side dish.

Prep Time: 10 mins
Cook Time: 15 mins