Description

This savory chicken and stuffing bake combines tender chicken, creamy sauce, and crispy herb stuffing for a comforting winter casserole. Perfect for cozy family dinners and easy to customize with your favorite add-ins.

Ingredients

Scale

4 boneless skinless chicken breasts (about 2 lbs)

1 (6 oz) box herb-flavored stuffing mix

1 1/2 cups chicken broth

1 (10.5 oz) can cream of chicken soup

4 tablespoons unsalted butter, melted

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon dried sage or thyme

salt and black pepper to taste

Optional: 1 cup mixed peas, carrots, and celery

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.

2. Place chicken breasts in the dish and season with salt, pepper, and garlic powder.

3. Whisk together cream of chicken soup, milk, and dried sage or thyme, then pour over chicken.

4. Combine stuffing mix, melted butter, and chicken broth until moistened but not soggy.

5. Spread stuffing mixture evenly over the sauced chicken.

6. Cover with foil and bake for 25 minutes, then remove foil and bake 15–20 more minutes until golden and bubbly.

7. Let the casserole rest 5–10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: casserole
Method: bake
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3
Sodium: 750
Fat: 15
Saturated Fat: 6
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 30
Fiber: 2
Protein: 25
Cholesterol: 75

Keywords: savory chicken and stuffing bake, chicken and stuffing dish, winter chicken bake, chicken breast casserole, comfort casserole, cozy dinner, holiday casserole