Name: Sheet Pan Chicken Fajitas for Easy Cheap Healthy Dinner Prep
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: tex-mex
Ingredients: 1 1/2 pounds boneless chicken breasts, sliced thin; 3 large bell peppers, cut into strips; 1 medium red onion, thinly sliced; 2 tbsp olive oil; 2 tbsp fajita seasoning; 1 tbsp lime juice; salt to taste; black pepper to taste

Description

These sheet pan chicken fajitas offer a simple, flavorful solution for weeknight meals or meal prep. Juicy chicken and roasted vegetables come together on one pan for minimal cleanup and maximum taste.

Ingredients

Scale

1 1/2 pounds boneless chicken breasts, sliced thin

3 large bell peppers, cut into strips

1 medium red onion, thinly sliced

2 tbsp olive oil

2 tbsp fajita seasoning

1 tbsp lime juice

salt to taste

black pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).

2. Slice chicken breasts into thin, even strips and vegetables into similar-sized strips.

3. On a rimmed baking sheet, combine chicken, peppers, and onions. Drizzle with olive oil and sprinkle fajita seasoning, salt, and pepper.

4. Toss everything until well coated and spread in a single layer.

5. Bake for 20–25 minutes, stirring once halfway, until chicken reaches 165°F internally and vegetables are tender.

6. Remove from oven, squeeze lime juice over the top, and serve with tortillas or desired sides.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: main course
Method: baking
Cuisine: tex-mex

Nutrition

Serving Size: 1 serving

Keywords: sheet pan chicken fajitas, easy cheap healthy dinner prep, one pan meal prep for the week, loaded fajitas, lean easy dinners, baking pan dinners, dinner ideas to meal prep