Description
This one-pan dinner combines juicy chicken with colorful peppers and onions tossed in zesty fajita seasoning for a quick, flavorful meal. Cleanup is easy and prep takes only minutes, making it perfect for busy weeknights.
Ingredients
Instructions
1. Preheat the oven to 400°F (200°C).
2. Slice chicken and vegetables into even strips.
3. In a mixing bowl, toss chicken, peppers, onion, olive oil, fajita seasoning, lime zest and juice until well coated.
4. Spread the mixture evenly on a sheet pan without overcrowding.
5. Bake for 20–25 minutes, flipping halfway, until chicken is cooked through and edges are charred.
6. Garnish with cilantro and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: dinner
- Method: baking
- Cuisine: mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5
- Sodium: 500
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 4
- Protein: 30
- Cholesterol: 75
Keywords: sheet-pan fajitas, fajita chicken, one sheet dinner, easy dinner, mexican recipe, chicken fajitas, sheet pan dinner, weeknight dinner, healthy dinner