If you’re looking for an easy healthy dinner low carb that’s delicious, colorful, and ready in less than 30 minutes, this Sheet-Pan Garlic Shrimp & Veggies recipe is calling your name. Perfect for healthy dinners no carb and busy weeknights, sheet-pan shrimp dinner recipes have become a favorite among families who want flavor without the fuss. Everything cooks at once on a single pan—tender shrimp, crisp veggies, and bold garlic seasoning—for a truly effortless meal. In this article, you’ll discover the ingredients, simple preparation steps, pro cooking tips, and the heart-healthy benefits of this clean-eating favorite.

Why Sheet-Pan Garlic Shrimp & Veggies Is a Favorite in My Kitchen
A Comforting Weeknight Memory
It all started on one of those chaotic weeknights when time felt impossible and the thought of multiple pots and pans was overwhelming. I had shrimp in the freezer, vegetables in the fridge, and a craving for something wholesome yet effortless. That’s when I discovered the magic of sheet-pan shrimp dinner recipes. Tossing everything onto one pan with olive oil, fresh garlic, and a squeeze of lemon felt too easy—but when the timer beeped, I was greeted with a fragrant, vibrant dinner that tasted restaurant-worthy.
Since that evening, Sheet-Pan Garlic Shrimp & Veggies has become a beloved staple in my kitchen. It’s quick, flavorful, and fits perfectly into my healthy dinners no carb and clean eating goals. What’s more, it feels wonderfully satisfying without weighing me down. Even after a long day, I can prepare a dish that feels fresh, nourishing, and guilt-free—proof that heart healthy shrimp recipes dinners don’t have to be complicated or bland.
In today’s fast-paced world, feeding your family something healthy often feels like a chore, but this recipe makes it incredibly simple. One sheet pan means minimal prep, minimal cleanup, and maximum nutrition—all in under 30 minutes. It’s a lifesaver for busy families who want to stay consistent with their healthy dinner ideas for family low carb meal plans.
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Sheet-Pan Garlic Shrimp & Veggies – Easy Healthy Dinner Low Carb
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This sheet-pan garlic shrimp and veggies recipe delivers a flavorful, low-carb dinner ready in 30 minutes. It combines lean protein, fresh vegetables, and simple seasonings for a healthy family meal with minimal cleanup.
Ingredients
Instructions
1. Preheat the oven to 400°F and line a large baking sheet with parchment paper.
2. Toss broccoli, bell peppers, and zucchini with half the olive oil, half the garlic, salt, and pepper and spread on the sheet pan.
3. Roast the vegetables for 10 to 12 minutes until edges are golden.
4. Meanwhile, toss shrimp with the remaining olive oil, garlic, lemon juice, italian seasoning, salt, and pepper.
5. Remove the pan from the oven and add the seasoned shrimp among the vegetables.
6. Bake for 8 to 9 minutes until shrimp are pink and opaque.
7. Drizzle with extra lemon juice, garnish as desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4
- Sodium: 600
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 3
- Protein: 30
- Cholesterol: 150
Keywords: sheet-pan garlic shrimp veggies, easy healthy dinner low carb, healthy dinners no carb, sheet pan shrimp dinner recipes, heart healthy shrimp recipes dinners, sheet pan clean eating recipes, healthy dinner ideas for family low carb
Kids love the color and flavor combination—sweet bell peppers, crisp broccoli, and juicy shrimp with just the right balance of garlic and lemon. Parents love that it’s rich in lean protein, healthy fats, and nutrient-dense vegetables, offering the perfect mix of energy and nourishment. A few ingredient secrets make this dish stand out: extra-virgin olive oil for heart health, fresh garlic for natural antioxidants, and brightly colored vegetables for a boost of essential vitamins. These simple choices turn an ordinary dinner into something that supports sheet pan clean eating recipes without sacrificing flavor or convenience.
Whether you’re serving it right off the pan or portioning it for weekday lunches, Sheet-Pan Garlic Shrimp & Veggies proves that healthy cooking doesn’t have to be time-consuming or boring. It’s more than a recipe—it’s a balanced, family-friendly ritual that brings joy and health to every bite.
Simple Ingredients and Preparation for Sheet-Pan Garlic Shrimp & Veggies – Healthy Dinners No Carb
Ingredients You’ll Love
For this Sheet-Pan Garlic Shrimp & Veggies recipe, simplicity is the secret ingredient. Each item plays a specific role in building layers of flavor and nutrition—crisp vegetables, juicy shrimp, and aromatic garlic come together in a satisfying balance. All of these ingredients are easily available at your local grocery store, making it truly an easy healthy dinner low carb anyone can enjoy.
| Ingredient | Amount | Notes |
|---|---|---|
| Raw medium shrimp (peeled & deveined) | 1 lb | Fresh or frozen, tail-on optional |
| Broccoli florets | 2 cups | Fresh or frozen |
| Bell peppers (red, yellow, or green) | 2 cups | Sliced |
| Zucchini | 1 medium | Sliced |
| Olive oil | 2 tbsp | Extra virgin for best flavor |
| Garlic cloves | 4 | Minced for that bold aroma |
| Lemon juice | 1 tbsp | Freshly squeezed adds brightness |
| Italian seasoning | 1 tsp | Optional but adds herby depth |
| Salt & pepper | to taste | Adjust to preference |
Every component in this list serves both flavor and function. Shrimp offers lean protein and healthy fats, while the veggies burst with color, fiber, and antioxidants. The combination of olive oil, garlic, and lemon juice complements the natural sweetness of the shrimp, ensuring the final result is light but deeply satisfying. With this selection, you can create a full dinner that not only supports your clean-eating goals but also falls perfectly within healthy dinners no carb plans.
Step-by-Step Cooking Directions
Step 1: Preheat and Prepare the Pan
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup. A little prep means no scrubbing later—an essential perk for sheet pan clean eating recipes lovers.
Step 2: Prep the Vegetables
Toss broccoli, bell peppers, and zucchini with 1 tablespoon of olive oil, half the garlic, salt, and pepper. Spread evenly on the sheet pan. Since veggies take a little longer to roast than shrimp, give them a head start for best results.
Step 3: Roast the Veggies
Roast for about 10–12 minutes until edges are starting to turn golden and fragrant, enhancing natural sweetness and depth.
Step 4: Add the Shrimp
In the same mixing bowl, toss shrimp with remaining olive oil, garlic, lemon juice, and Italian seasoning. Spread evenly among the pre-roasted vegetables.
Step 5: Final Bake
Bake another 8–9 minutes, just until shrimp turn pink and opaque. Avoid overcooking for tender bites every time.
Step 6: Finish and Serve
Drizzle with a touch of lemon juice before serving and sprinkle fresh herbs or chili flakes if desired. Serve straight off the pan or pack in containers for a fast week’s lunch.
Cleanup Tip: Use parchment or a silicone baking mat. They distribute heat evenly, prevent sticking, and make cleanup simple. A minute saved cleaning is a minute more for yourself.
This Sheet-Pan Garlic Shrimp & Veggies is quick, nutrient-packed, and perfect for maintaining heart healthy shrimp recipes dinners goals while still feeling indulgent. It’s proof that wholesome dishes can be created with minimal effort and zero stress.
Why This Recipe Fits Heart Healthy and Clean Eating Plans
Nutritional Benefits and Health Highlights
This Sheet-Pan Garlic Shrimp & Veggies delivers flavor with purpose. Shrimp provide lean protein, selenium, and omega-3s that support cardiovascular health and metabolism. Olive oil contributes monounsaturated fats known for reducing cholesterol, while garlic promotes good circulation and immune support.
Broccoli adds vitamin C and fiber; bell peppers bring vitamins A and folate; zucchini offers hydration and minerals. Combined, these ingredients form a powerhouse of color, taste, and heart-health benefits that align beautifully with sheet pan clean eating recipes and healthy dinners no carb goals.
Because this recipe skips processed additives and sugars, it provides clean fuel that energizes without the spikes of carb-heavy meals. You’ll feel satisfied but light—a perfect combination for anyone embracing an easy healthy dinner low carb lifestyle.
Flavor Variations and Add-Ons
- Mediterranean Twist: Add cherry tomatoes and feta; season with oregano and thyme for sunny flavor.
- Spicy Kick: Toss shrimp with cayenne or smoked paprika; finish with a drizzle of hot sauce or red-pepper flakes.
- Asian-Inspired Upgrade: Use sesame oil, coconut aminos, and fold in snap peas or mushrooms; top with sesame seeds.
- Tropical Touch: Add a few pineapple chunks or light coconut for sweetness balanced with citrus.
- Herb and Citrus Boost: Sprinkle fresh basil, cilantro, or dill; add lemon or lime zest for brightness.
Each adaptation keeps things nutrient-rich and low in carbs, proving that heart healthy shrimp recipes dinners can be both versatile and flavorful. Whether Mediterranean or spicy, your sheet-pan meal stays satisfying, fresh, and simple.
FAQs and Final Thoughts
Frequently Asked Questions
1. Can I use frozen shrimp for this recipe?
Yes. Thaw thoroughly and pat dry before roasting so they caramelize instead of steaming. Frozen shrimp make this one of the easiest sheet pan shrimp dinner recipes for hectic days.
2. How can I prevent overcooking the shrimp?
Watch closely during the final minutes. When shrimp turn pink and slightly curled, remove from the oven—this ensures tenderness in every bite and maintains the healthy appeal of your easy healthy dinner low carb.
3. Are there veggie substitutes for picky eaters?
Try green beans, asparagus, cauliflower, or snap peas—they roast well and keep the dish within healthy dinners no carb plans for the whole family.
4. Can this recipe fit meal prep or keto plans?
Absolutely. Portion into containers, refrigerate up to three days, and reheat lightly. With zero added grains or sugars, it aligns with healthy dinner ideas for family low carb and heart healthy shrimp recipes dinners.
5. What’s the best sheet pan for easy cleanup?
A rimmed heavy-duty aluminum pan lined with parchment or a silicone mat works best. Even heat and no mess—hallmarks of good sheet pan clean eating recipes.
Conclusion
This Sheet-Pan Garlic Shrimp & Veggies – Easy Healthy Dinner Low Carb combines convenience, bright flavors, and nourishing ingredients in one perfect sheet. Tender shrimp, colorful vegetables, and golden garlic goodness create a dinner that feels indulgent yet wholesome.
Balanced nutrition, minimal cleanup, and effortless preparation make it a staple for families and anyone focused on healthy dinners no carb or clean-eating lifestyles. It suits keto, Mediterranean, and general wellness approaches alike.
Gather your ingredients, fire up the oven, and enjoy. Capture your masterpiece and share this Sheet-Pan Garlic Shrimp & Veggies with friends—because eating well should always be this easy and delicious.







