Description
This sheet-pan garlic shrimp and veggies recipe delivers a flavorful, low-carb dinner ready in 30 minutes. It combines lean protein, fresh vegetables, and simple seasonings for a healthy family meal with minimal cleanup.
Ingredients
Instructions
1. Preheat the oven to 400°F and line a large baking sheet with parchment paper.
2. Toss broccoli, bell peppers, and zucchini with half the olive oil, half the garlic, salt, and pepper and spread on the sheet pan.
3. Roast the vegetables for 10 to 12 minutes until edges are golden.
4. Meanwhile, toss shrimp with the remaining olive oil, garlic, lemon juice, italian seasoning, salt, and pepper.
5. Remove the pan from the oven and add the seasoned shrimp among the vegetables.
6. Bake for 8 to 9 minutes until shrimp are pink and opaque.
7. Drizzle with extra lemon juice, garnish as desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4
- Sodium: 600
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 3
- Protein: 30
- Cholesterol: 150
Keywords: sheet-pan garlic shrimp veggies, easy healthy dinner low carb, healthy dinners no carb, sheet pan shrimp dinner recipes, heart healthy shrimp recipes dinners, sheet pan clean eating recipes, healthy dinner ideas for family low carb