Name: Sheet Pan Lemon Garlic Chicken and Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: american
Ingredients: 4-6 bone-in skin-on chicken thighs; 1 1/2 lbs baby potatoes, halved; 4 cloves garlic, minced; 1 lemon, zested and juiced; 3 tablespoons olive oil; 1 tablespoon fresh rosemary or thyme, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional)

Description

Golden chicken thighs and potatoes roasted with lemon, garlic, and herbs on one pan for an easy family dinner with minimal cleanup.

Ingredients

Scale

4–6 bone-in skin-on chicken thighs

1 1/2 lbs baby potatoes, halved

4 cloves garlic, minced

1 lemon, zested and juiced

3 tablespoons olive oil

1 tablespoon fresh rosemary or thyme, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional)

Instructions

1. preheat oven to 400°F (200°C) and line a sheet pan with parchment paper

2. in a bowl whisk olive oil, lemon juice, lemon zest, garlic, herbs, salt, pepper, and paprika

3. toss chicken thighs in the marinade and let sit for 10–15 minutes

4. drizzle potatoes with oil, salt, and pepper and spread on the sheet pan

5. place chicken thighs skin-side up among the potatoes in a single layer

6. roast for 35–40 minutes until chicken reaches 165°F (74°C) and potatoes are golden

7. if needed, broil for 2–3 minutes to crisp potatoes

8. let rest for a few minutes, then squeeze additional lemon over before serving

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: dinner
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2
Sodium: 700
Fat: 25
Saturated Fat: 6
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 25
Fiber: 3
Protein: 30
Cholesterol: 115

Keywords: easy family dinner, sheet pan dinners, garlic chicken recipes, lemon chicken, roasted potatoes, one pan meal, weeknight dinners