Description

This Simple Instant Pot Steel Cut Oatmeal Recipe makes busy mornings effortless with creamy, hearty steel cut oats cooked quickly in an Instant Pot. Enjoy a nutritious, warm breakfast in under 30 minutes with minimal cleanup.

Ingredients

Scale

1 cup steel cut oats

3 cups water

1/2 cup milk or dairy-free alternative

1–2 tablespoons maple syrup or preferred sweetener

pinch of salt

Instructions

1. Lightly grease the Instant Pot inner pot with butter or non-stick spray.

2. Add steel cut oats, water, milk (if using), sweetener, and salt; stir to combine.

3. Secure the lid and set valve to sealing.

4. Select Pressure Cook on high for 4 minutes.

5. Allow a natural pressure release for 10 minutes, then carefully vent remaining pressure.

6. Stir oatmeal until creamy, adding more liquid if desired.

7. Spoon into bowls and top with fruit, nuts, seeds, or spices as desired.

8. Serve warm or let cool and portion into containers for meal prep.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: breakfast
Method: pressure cooking
Cuisine: american

Nutrition

Serving Size: 1 bowl
Calories: 250
Sugar: 5
Sodium: 150
Fat: 4
Saturated Fat: 1
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 45
Fiber: 6
Protein: 8
Cholesterol: 5

Keywords: simple instant pot oatmeal, steel cut oats recipe, quick breakfast, easy oatmeal recipe, healthy breakfast, meal prep oatmeal, creamy oatmeal