Description
This recipe shows how to make tender, juicy, rotisserie-style chicken breasts in a simple oven roasting method. It uses basic pantry spices and easy steps for a family-friendly meal.
Ingredients
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the chicken breasts dry with paper towels and place them on the prepared baking sheet.
3. Drizzle olive oil over the chicken and rub to coat evenly.
4. In a small bowl, mix garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper.
5. Sprinkle the seasoning mix evenly over both sides of the chicken and press gently to adhere.
6. Bake in the preheated oven for 22 to 28 minutes until the internal temperature reaches 165°F (74°C).
7. Remove the chicken from the oven and let it rest for 5 to 10 minutes before slicing or serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: main course
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0
- Sodium: 400
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 30
- Cholesterol: 90
Keywords: simple oven roasted chicken, rotisserie style, chicken breast recipe, easy weeknight dinner, family meal, oven baked chicken, juicy chicken, homemade chicken