Description
A light and versatile side dish featuring sautéed zucchini and yellow squash with herbs.
Ingredients
Instructions
1. Wash and slice zucchini and squash into ¼ inch half-moons, thinly slice the onion, and mince the garlic.
2. Heat a large skillet over medium heat and add olive oil.
3. Add onion and garlic to the pan and cook for 1–2 minutes until fragrant and slightly softened.
4. Stir in zucchini and squash, season with salt, pepper, and Italian herbs, and sauté for 6–8 minutes until tender but still slightly crisp.
5. Remove from heat and garnish with fresh parsley or basil.
6. If desired, sprinkle with Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 120
- Sodium: 300
- Fat: 6
- Carbohydrates: 14
- Protein: 3