Description
This slow cooker chicken and dumplings recipe delivers tender chicken, creamy broth, and fluffy dumplings with minimal effort. It’s an easy crockpot comfort meal perfect for busy weeknights or cozy weekends.
Ingredients
Instructions
1. Place diced onion, sliced carrots, chopped celery, and minced garlic in the slow cooker.
2. Layer chicken on top of vegetables and season with salt, pepper, thyme, and parsley.
3. Pour in cream of chicken soup and chicken broth, then stir gently to combine.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
5. Remove chicken and shred with forks, then return to the slow cooker and stir into the broth.
6. Cut biscuit dough into 1-inch pieces and drop onto the surface without stirring too much.
7. Cover and cook on high for 1 hour, leaving the lid slightly ajar for the last 15 minutes if desired.
8. Stir in fresh parsley, adjust seasoning, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0.5
- Carbohydrates: 30
- Fiber: 2
- Protein: 28
- Cholesterol: 75
Keywords: slow cooker chicken and dumplings, easy crockpot dinner, slow cook dinner ideas, crockpot chicken dumplings, comforting slow cooker meal, crockpot recipes chicken and dumplings, easy slow cooker meal