Description

This slow cooker cream cheese chicken delivers tender, flavorful chicken breasts in a rich, creamy sauce with minimal prep. It’s a hands-off dinner perfect for busy weeknights and pairs beautifully with rice, pasta, or vegetables.

Ingredients

Scale

4 boneless skinless chicken breasts

8 oz cream cheese, softened

1/2 cup chicken broth

1 packet ranch seasoning mix

2 cloves garlic, minced

1 tsp onion powder

1 tsp dried parsley

salt and black pepper to taste

optional: 1 cup chopped spinach or sliced mushrooms

Instructions

1. Trim chicken and pat dry.

2. Place chicken breasts in slow cooker and season with ranch seasoning, garlic, onion powder, dried parsley, salt, and pepper.

3. Pour chicken broth around edges and top with cream cheese.

4. Cook on low for 5–6 hours or high for 3–4 hours until chicken is tender.

5. Shred chicken with forks and stir to combine with sauce.

6. Adjust seasoning, thicken or thin sauce if needed, and serve.

Prep Time: 15 minutes
Cook Time: 5 hours
Category: main course
Method: slow cooking
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2
Sodium: 700
Fat: 22
Saturated Fat: 12
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 4
Fiber: 0
Protein: 30
Cholesterol: 135

Keywords: slow cooker cream cheese chicken, chicken crockpot recipes, boneless chicken breast recipes, chicken recipes casserole, easy chicken dinner recipes, creamy chicken, crockpot chicken, weeknight dinners