Thanksgiving is all about comfort, gratitude, and the irresistible aroma of home-cooked goodness—but not the chaos that comes with it. That’s where Slow Cooker Turkey Breast & Gravy saves the day. Imagine tender turkey infused with herbs and smothered in rich, creamy gravy—all made effortlessly in your slow cooker. This recipe delivers every bit of cozy holiday flavor without constant oven duty or stress. In this guide, you’ll learn how to prepare this comforting centerpiece from start to finish, discover essential ingredients, and master simple cooking tips that turn Turkey Crockpot Recipes into the ultimate Thanksgiving In A Crockpot.
A Cozy Tradition with Slow Cooker Turkey Breast & Gravy
A Personal Thanksgiving Memory in a Crockpot Setting
I still remember the year I first brought a slow cooker into my Thanksgiving kitchen. Between juggling side dishes, greeting guests, and managing the oven schedule, I realized I needed a simpler way to prepare the turkey. That’s when Slow Cooker Turkey Breast & Gravy made its debut—and changed the holiday forever. The comforting aroma of butter, herbs, and turkey wafted through the house, wrapping everyone in that unmistakable Thanksgiving warmth. The best part? No frantic basting or oven battles. My family couldn’t believe how juicy and flavorful the meat was, and it quickly became our favorite tradition. Ever since that day, my Crockpot Meals Turkey approach has made every holiday meal feel both effortless and special—a cozy ritual that fills the home with calm as much as it does with flavor.
The slow cooker transformed what used to be a marathon day of cooking into a relaxed, joy-filled celebration. I began each holiday morning by placing seasoned turkey in the Crockpot, letting the low simmer do its magic while I enjoyed coffee and conversation. The result was consistently tender turkey paired with naturally rich gravy from its own drippings. It was more than a meal—it was a reminder that modern kitchen tools can deliver timeless comfort.
Although this Turkey Crockpot Recipe began as a Thanksgiving essential, it quickly proved its worth all year long. Its blend of simplicity and rich flavor makes it perfect for Sunday dinners, family gatherings, or even meal prep for the week ahead. With minimal hands-on time, this dish provides tender slices of turkey breast and silky homemade gravy that feel indulgent yet achievable on any schedule.
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Slow Cooker Turkey Breast & Gravy
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
Description
This easy slow cooker turkey breast with homemade gravy delivers tender, flavorful meat with minimal hands-on time. Perfect for Thanksgiving, weeknight dinners, or any cozy gathering.
Ingredients
Instructions
1. Pat the turkey breast dry and rub all sides with salt, pepper, garlic powder, onion powder, paprika, thyme, rosemary, and sage.
2. Drizzle melted butter over the seasoned turkey and rub to coat evenly.
3. Heat olive oil in a skillet over medium-high heat and sear the turkey breast until golden brown on all sides, if desired.
4. Place optional herb sprigs or chopped onions in the bottom of the slow cooker and set the turkey breast on top, skin-side up.
5. Pour broth around the turkey without washing off the seasoning and cover the slow cooker.
6. Cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the internal temperature reaches 165°F.
7. Remove the turkey and let it rest tented in foil for 15 minutes before slicing.
8. Strain the cooking liquid into a saucepan, skim off excess fat, and bring to a simmer.
9. Whisk flour or cornstarch with cold water to make a slurry, then slowly whisk it into the hot drippings until the gravy thickens.
10. Slice the turkey against the grain and serve with warm gravy poured over or on the side.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: main course
- Method: slow cooker
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1
- Sodium: 600
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 30
- Cholesterol: 100
Keywords: slow cooker turkey, turkey crockpot recipes, crockpot meals turkey, crockpot thanksgiving, thanksgiving in a crockpot, slow cooker gravy, holiday crockpot turkey
Why This Slow Cooker Recipe Works for Any Occasion
What makes it truly special is its versatility. You can adjust flavors—swap herbs, use different broths, add a splash of white wine or cream—and it still tastes spectacular. No matter the season, Slow Cooker Turkey Breast & Gravy brings that same comfort of a holiday meal without the pressure of a big occasion. It’s hearty enough for gatherings and simple enough for everyday dinners.
In fact, for busy families who still crave seasonal flavor, this dish defines Thanksgiving In A Crockpot. It’s proof that grateful moments at the table don’t depend on hours in the kitchen. Whether you’re hosting a small Friendsgiving, enjoying a midweek cozy dinner, or planning a full Crockpot Thanksgiving menu, this recipe invites warmth and ease into every bite—and every moment shared around it.
Ingredients & Preparation for the Perfect Slow Cooker Turkey Breast
Essential Ingredients for Tender Turkey and Rich Gravy
The secret to a perfect Slow Cooker Turkey Breast & Gravy lies in simple, quality ingredients combined in the right way. To make this dish as flavorful and comforting as a traditional oven-roasted turkey—but with far less work—you’ll need the following:
- 1 (5 to 6 lb) boneless or bone-in turkey breast – The star of your Crockpot Meals Turkey. Boneless breasts are easier to slice, while bone-in versions yield richer flavor and juicier meat.
- 2 cups low-sodium chicken or turkey broth – Provides moisture and creates the base for your savory gravy.
- 4 tablespoons unsalted butter, melted – Enhances tenderness and adds richness.
- 1 tablespoon olive oil – Perfect for searing to achieve that golden crust.
- 1 teaspoon salt & ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika – Adds a mild smoked flavor and color.
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage – Together, these herbs give that classic Thanksgiving In A Crockpot aroma.
- 2 tablespoons all-purpose flour or cornstarch – For thickening your gravy.
- Optional additions: fresh herbs, a splash of white wine, or lemon juice to brighten the flavor.
Each component balances moisture, flavor, and texture. The butter and broth ensure a silky, juicy result, while the herbs provide nostalgic holiday scent. Combined slowly, they create a naturally rich broth that transforms into velvety homemade gravy—earning this dish a spot among the top CrockPot Turkey Recipes.
Step-by-Step Guide to Making Slow Cooker Turkey Breast & Gravy
- Prepare the turkey and seasoning. Pat the turkey breast dry with paper towels. Mix salt, pepper, garlic powder, onion powder, paprika, thyme, rosemary, and sage. Rub evenly over the turkey, then drizzle with melted butter.
- Optional sear for golden color. Searing the turkey breast in olive oil before slow cooking develops deeper flavor and locks in juices. This step adds a roasted finish worthy of any holiday table.
- Layer ingredients in the slow cooker. Add onion slices or herb sprigs to the bottom, place the turkey on top (skin-side up), and pour broth around it—never directly over—to keep seasoning intact.
- Cook low and slow. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. The turkey is done when it reaches 165°F (74°C) internally.
- Rest and make the gravy. Once cooked, rest the turkey under foil for 15 minutes. Strain the remaining liquid, skim the fat, and whisk in a flour or cornstarch slurry over medium heat until thickened. Adjust seasoning as needed.
- Slice and serve. Slice against the grain into juicy pieces and serve with the homemade gravy.
Pro Tips for Perfect Results
- Keep the lid closed—every peek adds extra cooking time.
- Use a meat thermometer for accuracy; don’t rely only on timing.
- Fresh aromatics like rosemary or lemon add brightness.
- Add a tablespoon of butter to finished gravy for sheen and richness.
- Always rest the turkey so its juices redistribute evenly.
With these steps and tips, your Slow Cooker Turkey Breast & Gravy will be perfectly juicy every time. It’s proof that Turkey Crockpot Recipes can be effortless yet taste gourmet—a comforting, reliable choice for every holiday or casual dinner.
Serving, Pairing & Helpful Tips for Thanksgiving In A Crockpot
How to Serve and Pair Your Slow Cooker Turkey Breast & Gravy
Slow Cooker Turkey Breast & Gravy easily transforms into a show-stopping centerpiece. Arrange slices on a platter, drizzle with warm gravy, and garnish with fresh herbs. Even simple Crockpot Meals Turkey dishes can look festive with thoughtful presentation.
Pair your turkey with classic comfort sides: buttery mashed potatoes, garlic green beans, sweet-tart cranberry sauce, and roasted carrots or Brussels sprouts for color. Or stay consistent with the Crockpot theme by preparing slow-cooked stuffing and creamy corn in extra cookers, making your meal a true Thanksgiving In A Crockpot experience.
Presentation still matters—slightly overlap the slices, pour gravy at the table, and serve family-style. A few seasonal touches like candles, small pumpkins, or rustic linens complete the cozy look. Even without oven madness, your feast will carry all the warmth and charm of a traditional holiday.
Tips for Leftovers and Make-Ahead Preparation
Leftovers from this Slow Cooker Turkey Breast & Gravy are a gift on their own. Store cooled turkey and gravy together in airtight containers for up to four days, or freeze up to three months. Add a little gravy to each portion before freezing to lock in moisture.
For best reheating, warm slices with a splash of broth or gravy—either on the stove or in a covered dish in the oven until heated through. Avoid over-microwaving to preserve tenderness.
Transform leftovers into savory sandwiches, creamy pot pie, or hearty post‑holiday soups. Dice turkey and toss it in pasta or casseroles for quick, cozy dinners all week long. Preparing the turkey a day ahead is another stress‑saving strategy—just season, refrigerate overnight, and cook in the morning.
Running a full Crockpot Thanksgiving spread is easy with multiple machines. One for turkey, others for sides. It keeps every dish warm and frees your time for family, storytelling, and gratitude—everything the holiday truly represents.
FAQs About Slow Cooker Turkey Breast & Gravy
Can I use bone-in turkey breast?
Yes! Bone‑in turkey adds depth of flavor and helps the meat stay moist. Cooking time may increase slightly—always check for an internal temperature of 165°F (74°C).
How do I prevent the turkey from drying out?
Use the LOW setting, keep the lid closed, and ensure enough broth in the base. Let it rest post‑cooking before slicing for the juiciest results.
What size slow cooker should I use?
A 6–7‑quart Crockpot fits a 4–6 lb turkey breast perfectly. For smaller cuts, a 5‑quart works fine as long as the lid closes fully.
Can I cook frozen turkey breast?
No, always thaw completely in the fridge 24–48 hours ahead for food safety and even cooking. Slow cookers can’t safely bring frozen poultry to temperature quickly enough.
How do I make gluten‑free gravy?
Use cornstarch or arrowroot in place of flour. Whisk one tablespoon with cold water, add to the hot drippings, and stir until thickened for a smooth, gluten‑free finish.
Can I double the recipe?
Use two slow cookers side by side rather than overcrowding one. Each will cook evenly, keeping your meal true to the ease of a Thanksgiving In A Crockpot.
Cozy Comfort in Every Bite
Slow Cooker Turkey Breast & Gravy combines the best of tradition and convenience. With hearty flavor, simple prep, and almost no stress, this recipe captures the warmth of the holidays in every bite. The buttery herbs and creamy gravy fill your kitchen with that signature Thanksgiving scent—proof that easy can still feel special.
Beyond the holidays, this meal fits seamlessly into everyday cooking. Whether for a Sunday family dinner or your meal prep rotation, Crockpot Meals Turkey like this deliver comfort with minimal fuss. Each tender slice reflects what cozy cooking should be—flavorful, satisfying, and shared with those who matter most.
So let your slow cooker handle the heavy lifting this season. Fill your home with delicious anticipation and make Slow Cooker Turkey Breast & Gravy your new Thanksgiving In A Crockpot tradition. One taste and you’ll understand: comfort really can come easy.
