Description
These soft baked double chocolate protein cookies combine rich cocoa flavor with plant-based protein for a chewy, vegan dessert treat. Made with simple pantry ingredients, they offer a nutritious twist on classic chocolate cookies.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper
2. In a small bowl mix ground flaxseed with water and let sit for 5 minutes to thicken
3. Whisk together almond flour, cocoa powder, vegan protein powder, baking soda, salt, and coconut sugar in a large bowl
4. Stir melted coconut oil, vanilla extract, and thickened flax mixture in a separate bowl
5. Fold wet ingredients into dry ingredients until a dense dough forms adding almond milk if needed
6. Gently mix in vegan dark chocolate chips until evenly distributed
7. Scoop dough onto the prepared sheet and flatten slightly for even baking
8. Bake for 9 to 11 minutes until edges are set and centers are slightly underbaked then cool on the sheet for 5 minutes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8
- Sodium: 100
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 5
- Cholesterol: 0
Keywords: soft baked cookies, double chocolate cookies, vegan dessert, protein cookies, dairy free cookies, gluten free cookies