Description
These soft red velvet cake mix cookies combine the classic flavor of red velvet cake with the charm of crinkle cookies. Perfect for festive parties, cookie exchanges, or easy Christmas baking moments.
Ingredients
Instructions
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl combine the cake mix, eggs, oil, and vanilla extract until a thick dough forms.
3. Stir in white chocolate chips or other mix-ins if desired.
4. Chill the dough in the refrigerator for 20 to 30 minutes to prevent spreading.
5. Scoop tablespoon-sized portions of dough and roll each into a ball.
6. Coat each ball thoroughly in powdered sugar to create the crinkle effect.
7. Place the dough balls 2 inches apart on the prepared baking sheet.
8. Bake for 9 to 11 minutes until edges are set and centers appear slightly soft.
9. Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
10. Serve warm or store in an airtight container for up to five days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12
- Sodium: 100
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 15
Keywords: soft red velvet cookies, holiday baking, red velvet cookie recipe, crinkle cookies, cake mix cookies, christmas cookies, easy cookies