Spooky, kid-friendly mini tortilla pizzas topped with mozzarella and black-olive ghost faces—perfect finger food for a scream-themed Halloween night.

Scale

4 medium flour tortillas

1 cup pizza sauce

1 1/2 cups shredded mozzarella

8–10 black olives, sliced (eyes and mouths)

1 tbsp olive oil

1 tsp dried oregano

Pinch red pepper flakes (optional)

Salt and black pepper, to taste

1. Preheat oven to 375°F (190°C). Line a baking sheet.

2. Brush tortillas lightly with olive oil and place on the sheet.

3. Spread pizza sauce thinly over each, leaving a small rim.

4. Top evenly with mozzarella.

5. Cut olive slices into two ovals (eyes) and one longer piece (mouth) per pizza; arrange the ghost face.

6. Bake 7–9 minutes until edges are crisp and cheese is melted.

7. Sprinkle oregano, red pepper flakes, salt, and pepper. Serve hot.