Description
These spooky deviled eggs are a fun and protein-packed appetizer perfect for Halloween gatherings. They feature naturally tinted egg whites and creative fillings to bring eerie flair to your party spread.
Ingredients
Instructions
1. Place eggs in a pot and cover with cold water by 1 inch
2. Bring water to a gentle boil then cook eggs for 10 minutes
3. Transfer eggs to an ice bath and cool completely
4. Gently crack shells of cooled eggs and soak in colored water for 30 minutes
5. Peel eggs under running water and dry
6. Slice eggs in half lengthwise and remove yolks
7. Mash yolks with mayonnaise mustard vinegar salt and pepper until smooth
8. Divide filling and tint portions with natural dyes as desired
9. Spoon or pipe filling into egg white halves
10. Top eggs with olive pieces and chive strands for spooky shapes
11. Arrange on platter and garnish with parsley or mini pumpkins
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: appetizer
- Method: boiling
- Cuisine: american
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 80
- Sugar: 1
- Sodium: 110
- Fat: 6
- Saturated Fat: 1.5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 165
Keywords: spooky deviled eggs, halloween spread ideas, halloween feast ideas, halloween party food healthy, finger foods halloween party, halloween food and snacks