Description
These spooky ghost pretzel rods are sweet-and-salty Halloween treats made by dipping crunchy pretzel sticks in white chocolate and decorating them with candy eyes and dark chocolate details. They are quick to make, kid-friendly, and perfect for parties or themed snack tables.
Ingredients
Instructions
1. Melt white chocolate melts in a microwave-safe bowl at 30-second intervals, stirring until smooth.
2. Dip each pretzel rod two-thirds of the way into melted white chocolate, allowing excess to drip off.
3. Place dipped pretzels on parchment paper and use the back of a spoon to create wavy bottom edges.
4. Press two candy eyes onto each pretzel before the chocolate sets.
5. Use black edible gel or melted dark chocolate to pipe mouths onto each ghost.
6. Refrigerate for 10-15 minutes until chocolate is fully set, then serve or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dessert
- Method: dipping
- Cuisine: american
Nutrition
- Serving Size: 1 pretzel rod
Keywords: spooky ghost pretzel rods, halloween themed sweets, chocolate covered halloween treats, halloween pretzel sticks, ghost pretzels, fall pretzel rods, halloween chocolate covered pretzels