Description
Transform fresh mozzarella into eerie skull-shaped bites with minimal effort. These spooky mozzarella skulls are perfect for Halloween parties, pairing beautifully on meat and cheese trays or as kid-friendly snacks. With simple ingredients and easy steps, you’ll have chilling appetizers that dazzle guests.
Ingredients
Instructions
1. Drain and pat dry mozzarella balls.
2. Lightly spray or brush the silicone mold with olive oil, if desired.
3. Place one mozzarella ball into each skull cavity, pressing to fill details. Mash two balls together for larger molds.
4. Optional: sprinkle Italian seasoning into each mold before filling for extra flavor.
5. Refrigerate molds for 20–30 minutes to set shapes.
6. Gently unmold mozzarella skulls and arrange on a platter.
7. Serve cold on a meat and cheese tray or with crackers and veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 60
- Sodium: 150
- Fat: 4
- Carbohydrates: 1
- Protein: 5