Description

A festive no-bake cheesecake dip shaped like a spooky spider, perfect for Halloween parties. Creamy, sweet, and easy to assemble, it doubles as a fun centerpiece and crowd-pleasing dessert.

Ingredients

Scale

16 oz cream cheese, softened

3/4 cup powdered sugar

1 tsp vanilla extract

1/4 cup sour cream or Greek yogurt

1 cup semi-sweet chocolate chips

1/2 cup crushed chocolate cookies

mini cookies or pretzel sticks for legs

candy eyes for decorating

1 tbsp cocoa powder (optional)

Instructions

1. Beat softened cream cheese until smooth and fluffy

2. Add powdered sugar, vanilla extract, and sour cream or yogurt and blend until creamy

3. Melt chocolate chips in short bursts, reserving a few tablespoons for the web

4. Spoon plain cheesecake mixture onto a platter to form the spider body and head

5. Fill a piping bag with reserved chocolate and pipe a web over the body

6. Press candy eyes into the head and insert cookies or pretzels as legs

7. Sprinkle crushed cookies around the base for a soil effect

8. Chill for 30 minutes before serving and enjoy with your favorite dippers

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: dessert
Method: no bake
Cuisine: american

Nutrition

Serving Size: about 1/2 cup
Calories: 250
Sugar: 15
Sodium: 200
Fat: 18
Saturated Fat: 10
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 20
Fiber: 1
Protein: 4
Cholesterol: 50

Keywords: spooky spider cheesecake dip, fun halloween shaped food, halloween spider food, spooky dessert ideas, cheesecake recipes halloween, halloween desserts, spider dip