Description

Festive white chocolate bark loaded with Oreos, candy corn, pretzels, candy eyes, sprinkles, and mini M&M’s. Quick to make, kid-friendly to decorate, and perfect for parties or bake sales.

Ingredients

Scale

16 oz white chocolate or white candy melts, chopped

6 Oreo cookies, roughly crushed

1/2 cup candy corn

1/2 cup mini pretzels, broken

1/2 cup mini M&M’s

2 tbsp candy eyes

1/4 cup Halloween sprinkles

1 tsp neutral oil (optional, for smoother melting)

Instructions

1. Line a baking sheet with parchment or wax paper.

2. Melt white chocolate in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth (stir in oil if using).

3. Spread melted chocolate onto the lined sheet to about 1/4-inch thickness.

4. Immediately sprinkle on Oreos, pretzels, candy corn, mini M&M’s, candy eyes, and sprinkles; press lightly so they adhere.

5. Set at room temperature until firm, about 1 hour, or chill 15–20 minutes for faster setting.

6. Break into pieces and serve; store airtight at room temperature up to 1 week (or refrigerate if warm).

Prep Time: 10 minutes
Cook Time: 5 minutes

Nutrition

Calories: 310 kcal
Sodium: 140 mg
Fat: 15 g
Carbohydrates: 43 g
Protein: 3 g