Name: Straight Neck Squash With Parmesan Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 medium straight neck yellow squash, sliced 1/4-inch thick; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder (optional); 1/2 cup freshly grated Parmesan cheese; 2 tablespoons chopped fresh herbs (parsley, basil, or thyme)

Description

A simple, flavorful baked side dish featuring tender straight neck yellow squash topped with a golden parmesan crust. Ready in under 40 minutes, this light summer favorite pairs well with grilled meats, pasta, or salads.

Ingredients

Scale

3 medium straight neck yellow squash, sliced 1/4-inch thick

2 tablespoons extra virgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder (optional)

1/2 cup freshly grated Parmesan cheese

2 tablespoons chopped fresh herbs (parsley, basil, or thyme)

Instructions

1. Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.

2. Wash squash, trim ends, and slice into even 1/4-inch rounds.

3. In a bowl, toss squash slices with olive oil, salt, pepper, and garlic powder.

4. Arrange slices in a single layer on the prepared baking sheet, avoiding overcrowding.

5. Sprinkle grated Parmesan cheese evenly over each slice.

6. Bake for 20–25 minutes, until squash is tender and cheese is golden and crisp.

7. Remove from oven, garnish with chopped fresh herbs, and serve warm.

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutrition

Calories: 120
Sodium: 300
Fat: 7
Carbohydrates: 10
Protein: 6