Description
These sugared cranberries are a simple and stunning holiday garnish that adds a sweet crunch and festive sparkle to desserts and drinks. Ready in under 30 minutes, they create jewel-like accents for your holiday table.
Ingredients
Instructions
1. combine water and 1 cup sugar in a saucepan and heat until sugar dissolves
2. remove syrup from heat and let cool for 5–10 minutes
3. add cranberries to the syrup and stir to coat
4. transfer berries to a parchment-lined baking sheet and let dry for 1 hour
5. roll tacky berries in remaining sugar in batches until fully coated
6. let coated berries dry for 30–45 minutes before using or storing
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: garnish
- Method: stovetop
- Cuisine: american
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 5
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: sugared cranberries, holiday garnish, cranberry in sugar, homemade sugared cranberries, cranberry christmas ideas, sugared cranberry recipes