Description
This sweet potato casserole features a creamy mashed sweet potato base topped with a buttery pecan crumble, replicating the classic Boston Market dish at home.
Ingredients
Instructions
1. Peel and cut sweet potatoes into even chunks
2. Cook sweet potatoes in boiling water for 15–20 minutes until tender
3. Drain potatoes and mash until smooth and fluffy
4. Mix mashed potatoes with melted butter, brown sugar, eggs, heavy cream, vanilla extract, salt, and optional cinnamon
5. Spread the sweet potato mixture evenly in a greased 9×13-inch casserole dish
6. In a separate bowl, combine chopped pecans, brown sugar, flour, and softened butter until crumbly
7. Sprinkle the pecan crumble evenly over the sweet potato layer
8. Bake at 350°F (175°C) for 30–35 minutes until the topping is golden and the filling bubbles
9. Let the casserole rest for 10–15 minutes before serving
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: side dish
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25
- Sodium: 150
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 5
- Protein: 4
- Cholesterol: 75
Keywords: sweet potato casserole, pecan crumble, boston market copycat, holiday side dish, american comfort food, thanksgiving side, mashed sweet potatoes