Description
This one-pot lasagna soup with beef combines the flavors of traditional lasagna in a cozy soup version. It’s easy to make and perfect for weeknight dinners.
Ingredients
Instructions
1. Heat olive oil in a large pot over medium heat and brown the ground beef, seasoning with salt and pepper and draining excess fat if necessary.
2. Add onion and cook until translucent, then stir in garlic, italian seasoning, basil, and red pepper flakes.
3. Pour in beef broth, marinara sauce, and crushed tomatoes and bring to a gentle simmer for 10 minutes.
4. Add broken lasagna noodles and cook until tender, about 10 to 12 minutes, stirring occasionally.
5. Turn off heat and stir in mozzarella and parmesan until melted, then top with ricotta if using and garnish with fresh basil or parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: soup
- Method: stovetop
- Cuisine: italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380
- Sugar: 6
- Sodium: 900
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0.3
- Carbohydrates: 30
- Fiber: 4
- Protein: 25
- Cholesterol: 70
Keywords: lasagna soup, lasagna noodle soup, homemade soup, one pot meals, easy dinners, beef soup, comfort food, no ricotta, gluten free option, leftover friendly