Warm up your kitchen with this oven‑baked comfort dish that combines the beloved flavors of tender chicken and savory Stove Top stuffing. Perfectly seasoned, golden, and bubbling from the oven, this recipe captures the heart of home cooking. Whether you’re craving a nostalgic favorite or need an easy, satisfying meal, this chicken stuffing bake recipe gives you everything you love about chicken and stuffing in the oven—comfort, simplicity, and a touch of warmth in every bite.
A Cozy Tale of Chicken and Stuffing
Comfort Food That Feels Like Home
There’s something magical about the aroma of a chicken stuffing bake recipe wafting through the house. The scent of seasoned bread cubes toasting alongside tender chicken instantly signals that something special is happening in the kitchen. On a chilly evening not too long ago, I decided to make chicken and stuffing in the oven—a dish my grandmother used to prepare when the leaves turned golden and the air hinted at winter. As the oven warmed the kitchen, the savory blend of herbs, butter, and roast chicken brought back memories of cozy family dinners gathered around the table.
What makes this recipe such a beloved staple among Stove Top Stuffing and Chicken recipes is how approachable it is. You don’t need gourmet skills or fancy cookware to create something extraordinary. With just a handful of affordable ingredients and a baking dish, you’ll have a meal that feels both nostalgic and indulgent. Every forkful delivers that comforting balance of juicy chicken, buttery stuffing, and a taste that reminds you of childhood Sundays or festive holidays. Comfort food doesn’t need to be complicated—and this simple yet flavorful bake proves it.
The secret behind the enduring love for this classic lies in the delightful contrast of textures. Imagine the juicy tenderness of perfectly baked chicken melding with a crisp, golden layer of stuffing. The top comes out slightly crunchy while the bottom soaks up savory juices, creating layers of flavor and comfort all in one bite. It’s the perfect embodiment of a one dish chicken bake—hearty enough to satisfy, yet simple enough for a weeknight dinner.
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the coziest chicken stuffing bake for ultimate comfort
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
This oven-baked chicken stuffing casserole combines tender chicken breasts with savory Stove Top stuffing and a creamy sauce for a simple, comforting meal. It’s easy to prepare, perfect for family dinners, and delivers warm, nostalgic flavors in every bite.
Ingredients
Instructions
1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a saucepan, bring chicken broth and butter to a boil, stir in the stuffing mix, cover and let sit for 5 minutes, then fluff with a fork.
3. Place the chicken breasts in the baking dish and season with salt, pepper, and poultry seasoning.
4. Whisk together the cream of chicken soup and milk until smooth and pour evenly over the chicken.
5. Scatter the thawed mixed vegetables over the sauce layer.
6. Spread the prepared stuffing evenly over the chicken and vegetables.
7. Bake uncovered for 35–40 minutes, until the chicken reaches 165°F (74°C) and the stuffing is golden.
8. Remove from the oven and let rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: main course
- Method: baked
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
- Cholesterol: 80
Keywords: chicken stuffing bake, comfort food, one dish meal, stove top stuffing, baked chicken casserole, family dinner
Compared to other casseroles, this dish stands out because it maintains its rustic charm while being remarkably easy to prepare. There’s minimal cleanup, no long simmering, and absolutely no fuss. From the first moment you spread the stuffing mix over the chicken to the final spoonful, the entire process feels relaxing—an invitation to slow down and savor life’s little comforts. That’s the beauty of chicken stuffing bake recipes: wholesome ingredients baked into something greater than the sum of their parts, ready to bring everyone to the table with a smile.
What You’ll Need for the Ultimate Oven Chicken and Stuffing Bake
Ingredients That Make It Perfect
Every great baked chicken with stuffing casserole begins with humble, heartwarming ingredients. The beauty lies in their simplicity—nothing fancy, just wholesome components that come together to create a cozy, flavorful meal. Here’s exactly what you’ll need to bring this oven chicken and stuffing recipe to life.
| Ingredient | Amount | Notes / Purpose |
|---|---|---|
| Boneless, skinless chicken breasts | 4 medium (about 1.5 lbs) | Evenly sized pieces work best for consistent baking |
| Butter | 4 tablespoons | Adds richness to the stuffing and keeps it moist |
| Stove Top stuffing mix (chicken flavor) | 1 standard box (6 oz) | The classic shortcut for flavor and crunch |
| Chicken broth | 1 ½ cups | Used to moisten the stuffing mix |
| Cream of chicken soup | 1 can (10.5 oz) | Binds everything together and adds a creamy texture |
| Milk | ½ cup | Lightens the sauce and creates a silky bake |
| Salt and pepper | To taste | Enhances and balances all the flavors |
| Dried sage or poultry seasoning | ½ teaspoon | Optional, for extra flavor depth |
| Optional mix‑ins | 1 cup of frozen mixed vegetables (thawed), cooked broccoli, or shredded cheddar cheese | Adds variety and nutrition |
Step‑by‑Step Preparation Guide
Get ready to transform these simple ingredients into a heartwarming baked chicken with stuffing casserole that’s golden, fragrant, and irresistibly comforting.
- Preheat and Prepare the Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13‑inch baking dish with butter or cooking spray for easy release and crisp edges.
- Make the Stuffing: In a saucepan, bring 1 ½ cups chicken broth and 4 tablespoons butter to a gentle boil. Stir in the stuffing mix, cover, and let it sit for 5 minutes. Fluff with a fork—the mixture should be moist but not soggy.
- Prepare the Chicken Layer: Place the chicken breasts evenly in the baking dish. Season both sides with salt, pepper, and sage if desired.
- Create the Creamy Sauce: In a bowl, whisk together the cream of chicken soup and milk until smooth. Pour evenly over the chicken to infuse it with moisture and flavor.
- Add Optional Mix‑Ins: Sprinkle vegetables or cheese over the sauce layer for extra texture and flavor.
- Top with the Stuffing: Spoon the prepared stuffing evenly over the chicken and sauce, spreading gently with a spatula.
- Bake to Golden Perfection: Bake uncovered for 35–40 minutes, until chicken reaches 165°F (74°C) and the top is golden.
- Rest and Serve: Let the one dish chicken bake rest for 5–10 minutes before serving for the best texture.
Pro Tips for Success
- Keep the chicken moist: Pound thick breasts thinner for even cooking.
- Golden stuffing: Bake uncovered so the top crisps beautifully.
- Make‑ahead option: Assemble a day early, refrigerate, and add 5–10 baking minutes.
The result? A baked chicken with stuffing casserole that’s hearty, flavorful, and full of home‑cooked warmth. The savory stuffing locks in moisture, the creamy sauce ties it all together, and every forkful feels like an embrace after a long day.
Making the Most of Your Chicken Stuffing Bake
Creative Variations to Try
One of the best aspects of this chicken stuffing bake recipe is how adaptable it can be. Whether you’re cooking for picky eaters or experimenting with new flavors, there’s a version of this beloved meal for every taste. These stuffing and chicken recipes easily adjust to seasons, diets, or pantry staples.
- Creamy Upgrade: Switch cream of chicken for cream of mushroom or celery for subtle new flavors.
- Veggie‑Packed Version: Fold in 1–2 cups of mixed vegetables, spinach, or broccoli for extra color and nutrition.
- Mini Casserole Cups: Divide the mixture into muffin tins and bake at 375°F for 25 minutes—perfect for lunches or parties.
- Cheesy Comfort: Add shredded cheddar, mozzarella, or provolone beneath the stuffing for a gooey layer.
- Gluten‑Free or Lightened: Use gluten‑free stuffing mix, low‑sodium broth, and light soup for a wholesome variation.
Each version keeps the soul of this meal intact—tender chicken, flavorful stuffing, and that irresistible oven‑baked aroma that defines stuffing and chicken recipes.
How to Serve and Store for Later
A baked chicken with stuffing casserole is as effortless to serve as it is to make. Straight from the oven to the table, it brings the “Sunday dinner” magic any night.
Serving Suggestions
- Classic Additions: Pair with steamed green beans, roasted carrots, or a fresh salad.
- Holiday Vibes: Add cranberry sauce or homemade gravy for a sweet‑savory balance.
- Comfort Complete: Round out the meal with mashed potatoes or buttery corn.
Storing Tips
- Refrigerate: Cool completely, cover, and store for 3–4 days.
- Freeze: Store in airtight containers up to 3 months; thaw overnight for best results.
Reheating
- Oven: 350°F for 20 minutes uncovered for crisp texture.
- Microwave: 2–3 minutes, then broil 1 minute to restore crunch.
With these habits, your golden oven chicken and stuffing casserole will taste as delicious on day two as it did fresh out of the oven.
Common Questions About Chicken and Stuffing Recipes
Frequently Asked Questions
1. Can I use rotisserie chicken instead of raw?
Absolutely! Shred or slice cooked chicken and reduce baking by about 10 minutes—just to heat through and crisp the stuffing. It’s a speedy path to a cozy chicken stuffing bake recipe.
2. How long does chicken and stuffing bake in the oven?
Bake at 375°F for 35–40 minutes until internal temperature hits 165°F (74°C). Expect bubbling edges and golden topping for the perfect baked chicken with stuffing casserole.
3. Can I prepare this dish ahead of time?
Assemble the one dish chicken bake, cover, and refrigerate for 24 hours. Add 5–10 minutes to bake time when cooking from chilled.
4. What’s the best way to keep stuffing from getting soggy?
Ensure stuffing is only lightly moistened before adding and always bake uncovered so excess steam escapes.
5. Can I make this recipe in a slow cooker?
Yes. Layer chicken, sauce, and stuffing, then cook on low 5–6 hours or high 3–4 hours. The result is soft, savory, and deeply comforting.
Bringing It All Together – The Cozy Comfort of Home Cooking
In the end, there’s nothing like a fresh‑from‑the‑oven chicken stuffing bake recipe to remind you that comfort can be simple. Just a few familiar ingredients, a bit of care, and you have a wholesome meal brimming with warmth. It’s ideal for weekday dinners, gatherings, or anytime you crave a taste of home.
Chicken and stuffing in the oven is more than food—it’s togetherness served warm. Each bite of tender chicken, buttery stuffing, and creamy sauce celebrates homemade simplicity. So next time your kitchen calls for something cozy, bake up this timeless classic.
From the first forkful of baked chicken with stuffing casserole to the last crispy crumb, you’ll rediscover what true comfort tastes like. Gather loved ones, share stories, and let the gentle scent of Stove Top stuffing and chicken recipes fill every corner with warmth and joy.
