Description
Crispy, golden fritters made with fresh yellow squash, savory parmesan, and herbs. Perfect as a snack, side dish, or brunch addition, these easy-to-make fritters bring summer flavors to your table.
Ingredients
Instructions
1. Grate yellow squash and place in a bowl. Sprinkle with salt and let sit 10 minutes.
2. Transfer grated squash to a clean towel or cheesecloth and squeeze out excess moisture.
3. In a mixing bowl, combine drained squash, beaten egg, parmesan, breadcrumbs, garlic, herbs, and pepper. Stir until mixture binds; add extra breadcrumbs if too wet.
4. Heat oil in a skillet over medium-high heat.
5. Scoop 2 tablespoons of batter and flatten into ½-inch-thick patties.
6. Fry fritters 3–4 minutes per side until golden and crisp. Avoid overcrowding the pan.
7. Transfer fritters to a paper towel–lined plate and sprinkle with a pinch of salt while hot.
8. Serve warm with your choice of dipping sauce or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 120
- Sodium: 250
- Fat: 7
- Carbohydrates: 10
- Protein: 5