Description

Crispy chicken strips tossed in a creamy, spicy Bang Bang sauce and served on soft slider buns with fresh lettuce and pickles for a fun, flavor-packed meal.

Ingredients

Scale

1½ lbs boneless skinless chicken breasts, cut into strips

1 cup buttermilk

1 cup all-purpose flour

½ cup cornstarch

1 tsp paprika

1 tsp garlic powder

1 tsp salt

½ tsp black pepper

2 eggs, beaten

1 cup panko breadcrumbs

12 slider buns

1 cup shredded lettuce

½ cup sliced pickles

½ cup mayonnaise

¼ cup sweet chili sauce

2 tbsp sriracha

1 tbsp honey

1 tsp lime juice

Instructions

1. Marinate chicken strips in buttermilk for at least 30 minutes.

2. Whisk flour, cornstarch, paprika, garlic powder, salt, and pepper in a bowl.

3. Dip marinated chicken in beaten eggs, then coat with the flour mixture and panko.

4. Heat oil in a skillet over medium-high heat and fry chicken until golden and crispy, about 4 minutes per side; drain on paper towels.

5. In a small bowl, whisk mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the Bang Bang sauce.

6. Slice slider buns and layer with shredded lettuce, crispy chicken, a drizzle of Bang Bang sauce, and pickles; top with bun lids.

7. Serve immediately or keep chicken warm in a 200°F oven until ready to assemble.

Prep Time: 15 minutes
Cook Time: 25 minutes

Nutrition

Calories: 350
Sodium: 720
Fat: 18
Carbohydrates: 28
Protein: 22