Description

Turn Thanksgiving leftovers into a warm, comforting casserole combining turkey, stuffing, and gravy baked to golden perfection. This easy recipe reduces waste and delivers nostalgic holiday flavors in every bite.

Ingredients

Scale

3 cups cooked turkey, shredded or cubed

3 to 4 cups leftover stuffing

1 1/2 cups gravy

1 can (10.5 oz) cream of chicken soup

2 cups mixed vegetables

3 tablespoons melted butter

1/4 cup milk (optional)

salt and pepper to taste

1 to 2 tablespoons fresh herbs (parsley, thyme, or sage)

Instructions

1. Preheat the oven to 375°F (190°C).

2. Grease a 9×13-inch casserole dish with butter or cooking spray.

3. Spread the turkey evenly in the bottom of the dish.

4. Scatter the mixed vegetables over the turkey layer.

5. In a bowl, whisk together gravy, cream of chicken soup, and milk until smooth.

6. Pour the creamy mixture over the turkey and vegetables.

7. Spoon the stuffing evenly over the top and press lightly to cover.

8. Drizzle melted butter over the stuffing layer.

9. Cover the dish with foil and bake for 25 minutes.

10. Remove foil and bake for an additional 15 to 20 minutes until the stuffing is golden and crisp.

11. Let rest for 5 to 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: main course
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4
Sodium: 800
Fat: 20
Saturated Fat: 8
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 40
Fiber: 3
Protein: 25
Cholesterol: 70

Keywords: turkey stuffing casserole, thanksgiving casserole, leftover turkey recipes, stuffing casserole, baked turkey casserole, post-holiday, comfort food, easy casserole, thanksgiving leftovers, family recipe