Name: turkey & stuffing muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: american
Ingredients: 1 pound ground turkey; 4 cups stuffing mix; 1/4 cup butter, melted; 2 large eggs; 1 cup chicken broth; 1/2 cup onion, finely chopped; 1/2 cup celery, finely chopped; 2 teaspoons fresh herbs (sage, thyme, parsley); salt and black pepper to taste

Description

These Turkey & Stuffing Muffins combine savory ground turkey and seasoned stuffing into easy, portion-controlled bites that are perfect for Thanksgiving. They bake to golden perfection and can be made ahead for stress-free holiday cooking.

Ingredients

Scale

1 pound ground turkey

4 cups stuffing mix

1/4 cup butter, melted

2 large eggs

1 cup chicken broth

1/2 cup onion, finely chopped

1/2 cup celery, finely chopped

2 teaspoons fresh herbs (sage, thyme, parsley)

salt and black pepper to taste

Instructions

1. preheat oven to 375°F and grease a 12-cup muffin pan

2. sauté onion and celery in butter until softened, about 5 to 7 minutes

3. combine ground turkey, sautéed vegetables, herbs, salt, and pepper in a large bowl

4. add stuffing mix, melted butter, eggs, and broth and stir until mixture is soft and slightly sticky

5. scoop mixture into muffin cups, pressing gently to pack

6. bake for 25 to 30 minutes until tops are golden brown

7. cool muffins in pan for 5 minutes before removing

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: side dish
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 muffin
Calories: 200
Sugar: 2
Sodium: 400
Fat: 10
Saturated Fat: 4
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 15
Fiber: 1
Protein: 12
Cholesterol: 70

Keywords: thanksgiving, stuffing, muffins, turkey, holiday side, easy recipe, portion controlled