Description
These homemade baked lemon blueberry donuts with a coconut twist are soft, moist, and bursting with bright citrus and juicy berry flavors. Topped with a tangy lemon glaze and toasted coconut, they make a refreshing dessert or brunch treat.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and grease a donut pan
2. In a bowl whisk together flour baking powder salt sugar lemon zest and shredded coconut
3. In another bowl whisk eggs milk melted butter lemon juice and vanilla extract until combined
4. Pour wet ingredients into dry ingredients and stir until just combined without overmixing
5. Toss blueberries in a little flour then gently fold into the batter
6. Fill each donut mold three quarters full using a piping bag or spoon
7. Bake for 10–12 minutes until donuts spring back when touched then cool in pan briefly and transfer to a rack
8. Whisk powdered sugar with lemon juice or coconut milk until smooth to make a glaze
9. Dip cooled donuts into glaze and sprinkle with toasted coconut flakes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: dessert
- Method: baked
- Cuisine: american
Nutrition
- Serving Size: 1 donut
Keywords: unique donuts ideas, lemon donuts, blueberry donuts, coconut dessert, cake donuts recipe, baked donuts, lemon blueberry donuts